two) the pistachio paste I use is pure pistachios floor right into a paste. Should you be using a pistachio butter that isn't runny enough you may warm it up from the microwave for 10-twenty seconds. I would think that the addition of h2o will make the pastry soggy instead of keep its crispy crunchy texture. Hope this will help!

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Hey Joanne, they keep inside the fridge for ten times and during the freezer for 2 months. I nevertheless have several parts from my previous batch within the freezer which I consume sparingly, LOL.

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hey Joanne, this is determined by how scorching your kitchen is. I'd personally counsel inserting them while in the fridge for 15-20 minutes or during the freezer for five minutes. just make absolutely sure if you get them out from the fridge/freezer they are not tender. Reply

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In the event you Do this recipe out, don’t forget about to share it with me on instagram so I am able to see how it turned out. I’d really like almost nothing more than to chat with you with your cooking/baking.